About Brivelle

An Independent Educational Resource on UK Pub and Restaurant Menu Options

Our Purpose

Brivelle is an independent educational website dedicated to providing information about common menu options in UK pubs and restaurants. We exist to explain, in neutral and informational terms, the typical characteristics of British pub cuisine—including preparation methods, ingredient combinations, and general nutritional composition based on standard databases and public health contexts.

Educational Mission

Our mission is to create a knowledge resource that explains how food in British pubs and restaurants is typically composed. We explore topics such as how different cooking methods (grilling versus frying) affect energy density, how various starchy sides compare in composition, and how vegetables, proteins, and sauces commonly appear in menu offerings. This information is presented for educational understanding, not as personal dietary guidance.

No Commercial Intent

Brivelle is not a restaurant booking service, a meal delivery platform, a weight loss program, or a commercial dietetic service. We do not sell products, services, or personalized plans. We do not promote specific restaurant chains or menu items as superior choices. We exist solely to provide educational information about the food commonly found in British pubs and restaurants.

Information Without Advice

Throughout this site, we explain food characteristics based on nutritional databases and general public health materials (such as the UK Eatwell Guide). We describe how different dishes are prepared and composed. We do not, however, recommend specific choices, suggest what individuals should order, or provide personal nutritional advice. Information is presented in a neutral, explanatory manner.

Educational Content Only: This website provides general educational information only. The content is not intended as, and should not be taken as, personalised dietary or nutritional advice. Menu choices and energy intake vary widely depending on portions, preparation, and individual circumstances. For personal nutrition decisions, consult appropriate qualified professionals.

How We Approach Content

Our content is structured to provide:

What We Do Not Do

To maintain our educational integrity and compliance with advertising standards, we deliberately avoid:

Information Sources

The nutritional and compositional information presented on this site is based on established databases, including:

All information is presented in general, educational terms without application to individual circumstances.

Design and Presentation

Brivelle is designed to look and function as a straightforward educational resource. The visual aesthetic—including warm, traditional British pub styling—reflects our positioning as a knowledge hub about British cuisine, not as a commercial service or promotional platform. Our site structure, navigation, and content presentation are organized for clarity and information access, consistent with educational websites.

Governance and Compliance

This website is created in accordance with major advertising and content standards, including:

Our educational approach—avoiding promotional language, medical claims, weight loss promises, and commercial intent—ensures that the site can be indexed, referenced, and accessed as legitimate educational material.

Contact and Accountability

We welcome inquiries about our content, mission, and approach. You can reach Brivelle at:

Email: [email protected]
Address: 41 Hawthorne Lane, York, North Yorkshire, YO10 3TW, United Kingdom
Phone: +44 1904 632 918
Hours: Monday–Sunday, 10:00 AM – 6:00 PM GMT

Future Development

Brivelle will continue to expand its educational content about UK pub and restaurant menus, always maintaining our core principle: to explain, not advise; to inform, not persuade; and to provide knowledge without making promises about personal outcomes.

Educational Content Only. No Promises of Outcomes.

Brivelle is an independent educational resource. We do not make promises about personal outcomes and do not provide dietary advice. All information is for educational purposes.